Local 121
Dinner
small plates
New England Clam Chowdermatunuck littlenecks, new potatoes, onion, celery, bacon lardons |
9.00 | |
Seasonal Soup of the Day |
8.00 | |
Local Mesclun Green Saladseasonal pickle, crispy grana padano, white balsamic vinaigrette |
9.00 | |
Roasted Beet Saladmarinated narragansett creamery feta, orange segments, toasted pine nuts, arugula |
11.00 | |
Wild Mushroom and Leek Tart
shy brother's cloumage, winter herbs, pea greens
|
12.00 | |
Roasted Sweet Potato Pierogieswhole grain mustard creme fraiche, smoked maple gastrique |
9.00 | |
Steamed Rhode Island Musselsfennel-dijon cream, grilled focaccia |
14.00 | |
Crispy Point Judith Calamaricaramelized lime and habanero vinaigrette, green onion, cilantro |
12.00 | |
Smoked Bluefish Patepickled green apple relish, arugula, grilled baguette |
8.00 | |
Bacon Wrapped Grilled Bomster Scallopsshaved red onion, celery leaf, parsley, maple sherry vinaigrette |
12.00 | |
Northeast Artisanal Cheese Trioa daily selection with seasonal accompaniment |
12.00 | |
| White Pizza narragansett creamery smoked mozzarella, farm egg, roasted tomato, marinated kale |
12.00 |
large plates
Fresh Nonni's Pasta of the Dayadd hot italian sausage $20 |
16.00 |
Roasted Herb Polenta and Smoked Portabella Mushroom Raguroasted tomatoes, pearl onions, arugula |
16.00 |
Local Catch of the Daya daily preparation |
MP |
Pan Roasted Bomster Scallopspotato fondue, black garlic, preserved lemon, crispy pancetta, pea tendrils |
26.00 |
Steamed Matunuck Littlenecks with Grilled Baguette
chorizo, char roasted potatoes, kombu butter, grilled baguette
|
21.00 |
Housemade Black Pepper Cavatelli and Confit Chickengrilled radicchio, confit egg yolk, nasturtium pesto |
24.00 |
Pan Roasted Long Island Duck Breastchickpea puree, pomegranate molasses, rainbow swiss chard |
27.00 |
Grilled Pineland Farms Flat Iron Steak and Fritescreamed mustard greens, port glazed shallots |
24.00 |
| Vermont Rabbit Ragu creamy polenta, atwell's gold cheese, pea greens |
23.00 |
| New England Grass-Fed Beef Burger | 16.00 |
| add vermont cheddar, great hill blue, caramelized onions or sauteed mushrooms | 1.50ea |
| north country applewood smoked bacon | +2.50 |
sides
Hand Cut Fries |
5.00 |
Seasonal Vegetables |
5.00 |
Roasted Potatoes |
5.00 |
| Mixed Green Salad | 7.00 |
