dessert
plates
Salted Caramel Pot de Creme
whipped cream, cocoa nib wedge 8.00
Vanilla Semifreddo
fresh berries, berry sauce 7.00
Double Chocolate Cake
grilled fruit compote, caramel sauce, whipped cream, cocoa sugar 8.00
French Blueberry Tart with Carpenter's Cornmeal Crust
orange cream, berry sauce 8.00
Daily Selection of House Made Ice Cream and Sorbets 3.50/scoop
Northeast Artisan Cheese Trio
a daily selection with seasonal accompaniment 12.00
cups
Organic Irie Teas
ceylon orange pekoe, gunpowder green, peppermint alfalfa, summer berries, jasmine, chamomile, providence cherry-vanilla 2.50
New Harvest Coffee - Locally Roasted, Organic and Fair Trade city roast and mild blend decaffeinated 2.25
Nespresso Espresso 3.00
ristretto or espresso decaffeinato
Cappucino
espresso, steamed rhody fresh milk & foam 4.00
Latte
espresso, steamed rhody fresh milk 4.00
after dinner drink suggestions
Clear Creek Distillery Blue Plum Brandy
Grahams 6 Grape Reserve Porto
Warre’s Otima 10yr. Tawny Port
Cockburn 20yr. Tawny Port
Kelt XO
Gran Marnier
Newport Vineyard Ice Wine
Chateau Loupiac Gaudiet
Chartreuse VEP
Busnel Calvados