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dessert

plates

Chocolate Souffle Cake

frangipane, dulce de leche  7.00

  

Hill Orchard Baked Apple & Walnut Buckwheat Crepe

sour cherry sauce, rum ice cream  7.00

  

Shy Brothers Cloud Cheese Curd & Lemon Tart

cranberry jam, candied walnuts and lemon peel  7.00 

  

Fig and Caramel Brioche Pudding

gorgonzola ice cream, merlot reduction  7.00

  

Chocolate and Orange Bavarian Tower

poached seckle pear, cinnamon tuile  7.00 

  

Daily Selection of House Made Ice Cream and Sorbets  3.50/scoop  

  

Northeast Artisan Cheese Trio

a daily selection with seasonal accompaniment 12.00

 

cups

Organic Irie Teas

ceylon orange pekoe, gunpowder green, peppermint alfalfa, summer berries, jasmine, chamomile, providence cherry-vanilla  2.50

 

New Harvest Coffee - Locally Roasted, Organic and Fair Trade Timor Maubesse city roast and mild blend decaffeinated 2.25

  

Nespresso Espresso 3.00

ristretto or espresso decaffeinato 

  

Cappucino  

espresso, steamed rhody fresh milk & foam  4.00

  

Latte 

espresso, steamed rhody fresh milk  4.00

 

after dinner drink suggestions

Clear Creek Distillery Blue Plum Brandy  

Grahams 6 Grape Reserve Porto

Warre’s Otima 10yr. Tawny Port

Cockburn 20yr. Tawny Port

Kelt XO

Gran Marnier

Newport Vineyard Ice Wine 

Chateau Loupiac Gaudiet 

Chartreuse VEP

Busnel Calvados