dessert
plates
Chocolate Souffle Cake
frangipane, dulce de leche 7.00
Hill Orchard Baked Apple & Walnut Buckwheat Crepe
sour cherry sauce, rum ice cream 7.00
Shy Brothers Cloud Cheese Curd & Lemon Tart
cranberry jam, candied walnuts and lemon peel 7.00
Fig and Caramel Brioche Pudding
gorgonzola ice cream, merlot reduction 7.00
Chocolate and Orange Bavarian Tower
poached seckle pear, cinnamon tuile 7.00
Daily Selection of House Made Ice Cream and Sorbets 3.50/scoop
Northeast Artisan Cheese Trio
a daily selection with seasonal accompaniment 12.00
cups
Organic Irie Teas
ceylon orange pekoe, gunpowder green, peppermint alfalfa, summer berries, jasmine, chamomile, providence cherry-vanilla 2.50
New Harvest Coffee - Locally Roasted, Organic and Fair Trade Timor Maubesse city roast and mild blend decaffeinated 2.25
Nespresso Espresso 3.00
ristretto or espresso decaffeinato
Cappucino
espresso, steamed rhody fresh milk & foam 4.00
Latte
espresso, steamed rhody fresh milk 4.00
after dinner drink suggestions
Clear Creek Distillery Blue Plum Brandy
Grahams 6 Grape Reserve Porto
Warre’s Otima 10yr. Tawny Port
Cockburn 20yr. Tawny Port
Kelt XO
Gran Marnier
Newport Vineyard Ice Wine
Chateau Loupiac Gaudiet
Chartreuse VEP
Busnel Calvados