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dessert

plates

Salted Caramel Pot de Creme

whipped cream, cocoa nib wedge  8.00

  

Vanilla Semifreddo

fresh berries, berry sauce  7.00 

  

Double Chocolate Cake

grilled fruit compote, caramel sauce, whipped cream, cocoa sugar  8.00

  

French Blueberry Tart with Carpenter's Cornmeal Crust

orange cream, berry sauce  8.00

  

Daily Selection of House Made Ice Cream and Sorbets  3.50/scoop  

  

Northeast Artisan Cheese Trio

a daily selection with seasonal accompaniment 12.00

 

cups

Organic Irie Teas

ceylon orange pekoe, gunpowder green, peppermint alfalfa, summer berries, jasmine, chamomile, providence cherry-vanilla  2.50

 

New Harvest Coffee - Locally Roasted, Organic and Fair Trade city roast and mild blend decaffeinated 2.25

  

Nespresso Espresso 3.00

ristretto or espresso decaffeinato 

  

Cappucino  

espresso, steamed rhody fresh milk & foam  4.00

  

Latte 

espresso, steamed rhody fresh milk  4.00

 

after dinner drink suggestions

Clear Creek Distillery Blue Plum Brandy  

Grahams 6 Grape Reserve Porto

Warre’s Otima 10yr. Tawny Port

Cockburn 20yr. Tawny Port

Kelt XO

Gran Marnier

Newport Vineyard Ice Wine 

Chateau Loupiac Gaudiet 

Chartreuse VEP

Busnel Calvados