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dinner

small plates

New England Clam Chowder

matunuck littlenecks, new potatoes, onion,

celery, bacon lardons  9.00

Seasonal Soup of the Day  7.00

  

Balsamic White Bean Spread    

garlic, extra vigin olive oil, parsley, crostini  7.00

  

Bacon Wrapped Grilled Bomster Scallops              

shaved red onion, celery, parsley leaf, sherry vinaigrette  12.00

  

Fried Point Judith Calamari

lemon-white wine butter, pickled hot chili peppers, fried lemon, fresh herbs  9.00  

  

Grilled PT Farms Pork Belly  

celeriac remoulade, boston bibb lettuce  11.00

  

Sunchoke, Hazelnut Cream & Angelito Cheese Tart

truffle essence, pea tendrils, honey-meyer lemon vinaigrette 12.00

  

Northeast Artisan Cheese Trio

a daily selection with seasonal accompaniment 12.00   

  

House Smoked Long Island Duck Ham Flatbread Pizza

honey-lavender glazed apples, grilled red onion, narragansett creamery fresh ricotta 14.00  

  

Red Baby Romaine Caesar Salad

shaved grana padano, toasted pine nuts, creamy lemon dressing, garlicky brioche croutons  10.00

House Garden Salad                                  

watermelon radish, candied walnuts, great hill blue, sherry vinaigrette  10.00

 

large plates   

Fresh Prima Pasta                                                

a daily creation featuring fresh pasta from middletown's prima pasta  16.00

Pan Roasted Bomster Scallops                                

caramelized belgain endive, blood orange,

shaved fennel, leek oil  26.00

Tempura Fried Gulf of Maine Red Perch             

micro red radish greens, sweet sesame

carrots, creamy chili miso  21.00

Local Sweet Potato and Chickpea Morrocan Stew

coucous, peanut butter, morrocan spices, toasted almonds, fresh cilantro 16.00 

  

Grilled Boyden Farm Hanger Steak & Frites

braised tuscan kale, caramelized onions  24.00   

                   

Herb Roasted Jumbo Cavendish Farm Quail

farm egg scramble pf rainbow swiss chard, sausage, crusty bread, medjool date jus 18.00 

  

Steamed Matunuck Littlenecks

white beans, tomato soffrito, vermouth, grilled baguette 21.00 

  

Stout Braised New England Short Rib

roasted fingerling potatoes, red cabbage,

chimichurri  24.00

   

Red Wine Braised Giannone Farms Chicken

baby bok choy shoots, black garlic parsnip puree,

red wine leek reduction 19.00

  

PT Farms Beef Burger

biga challah roll, hand-cut fries  14.00

add vermont cheddar, great hill blue, caramelized onions or sauteed mushrooms, 1.50 each, north country applewood smoked bacon add  2.50

sides

Hand Cut Fries 5.00

Seasonal Vegetables 5.00 

Roasted Potatoes 5.00