dinner
small plates
New England Clam Chowder
matunuck littlenecks, new potatoes, onion,
celery, bacon lardons 9.00
Seasonal Soup of the Day 7.00
Smoked Eggplant Caviar
house made everything crackers, crostini 8.00
North Country Smokehouse Bacon Slider
sunny side up egg, tomato relish, arugula, cracked pepper and cheddar biscuit 11.00
Bacon Wrapped Grilled Bomster Scallops
shaved red onion, celery, parsley leaf, sherry vinaigrette 12.00
Fried Point Judith Calamari
fried black garlic, pickled peppers, fresh herbs, ginger-white soy vinaigrette 10.00
Spicy Maine Jonah Crab
cucumber, canteloupe, herb salad 15.00
Marinated Summer Vegetables & White Polenta
roasted cherry tomatoes, wild mushrooms, arugula, blue ledge fresh chevre, truffle oil 14.00
Northeast Artisan Cheese Trio
a daily selection with seasonal accompaniment 12.00
Purple Potato and Fresh Sweet Corn Pizza
narragansett creamery smoked mozzarella, cilantro pesto, lime zest, chili oil 12.00
Arcadian Fields Teenage Lettuces
fresh herbs, green goddess dressing 9.00
Heirloom Tomato Salad
narragansett creamery fresh ricotta, spanish green olive vinaigrette 11.00
large plates
Fresh Prima Pasta
a daily creation featuring fresh pasta from middletown's prima pasta 16.00
Smoked Giannone Farms Chicken Breast
vanilla scented chickpea puree, confit tomato, pea tendrils 21.00
Grilled Native Mahi Mahi
heirloom tomato & corn salsa, jasmine rice, super spicy greens 24.00
Pan Roasted Bomster Scallops
marble potatoes, english peas, mint, ramp vinaigrette 26.00
Steamed Matunuck Littlenecks
andouille relish, fingerling potatoes, grilled baguette 19.00
Vegetarian Pho
locally made tofu, fragrant spiced pho broth, snoe peas, carrots, scallions, rice noodles, cilantro, spicy thai chiles 17.00
PT Farms Flat Iron Steak
ginger-miso marinade, grilled bok choy, pickled hakuri turnips, asparagus & shaved carrot rice salad, charred scallion and mustard seed aioli 24.00
Porcini Crusted Wolfe Neck Farm New York Strip
bacon creamed spinach, potato threads, sherry shallot butter 32.00
PT Farms Beef Burger
biga challah roll, hand-cut fries 16.00
add vermont cheddar, great hill blue, caramelized onions or sauteed mushrooms, 1.50 each, north country applewood smoked bacon add 2.50
sides
Hand Cut Fries 5.00
Seasonal Vegetables 5.00
Roasted Potatoes 5.00
