dinner
small plates
New England Clam Chowder
matunuck littlenecks, new potatoes, onion,
celery, bacon lardons 9.00
Seasonal Soup of the Day 7.00
Balsamic White Bean Spread
garlic, extra vigin olive oil, parsley, crostini 7.00
Bacon Wrapped Grilled Bomster Scallops
shaved red onion, celery, parsley leaf, sherry vinaigrette 12.00
Fried Point Judith Calamari
lemon-white wine butter, pickled hot chili peppers, fried lemon, fresh herbs 9.00
Grilled PT Farms Pork Belly
celeriac remoulade, boston bibb lettuce 11.00
Sunchoke, Hazelnut Cream & Angelito Cheese Tart
truffle essence, pea tendrils, honey-meyer lemon vinaigrette 12.00
Northeast Artisan Cheese Trio
a daily selection with seasonal accompaniment 12.00
House Smoked Long Island Duck Ham Flatbread Pizza
honey-lavender glazed apples, grilled red onion, narragansett creamery fresh ricotta 14.00
Red Baby Romaine Caesar Salad
shaved grana padano, toasted pine nuts, creamy lemon dressing, garlicky brioche croutons 10.00
House Garden Salad
watermelon radish, candied walnuts, great hill blue, sherry vinaigrette 10.00
large plates
Fresh Prima Pasta
a daily creation featuring fresh pasta from middletown's prima pasta 16.00
Pan Roasted Bomster Scallops
caramelized belgain endive, blood orange,
shaved fennel, leek oil 26.00
Tempura Fried Gulf of Maine Red Perch
micro red radish greens, sweet sesame
carrots, creamy chili miso 21.00
Local Sweet Potato and Chickpea Morrocan Stew
coucous, peanut butter, morrocan spices, toasted almonds, fresh cilantro 16.00
Grilled Boyden Farm Hanger Steak & Frites
braised tuscan kale, caramelized onions 24.00
Herb Roasted Jumbo Cavendish Farm Quail
farm egg scramble pf rainbow swiss chard, sausage, crusty bread, medjool date jus 18.00
Steamed Matunuck Littlenecks
white beans, tomato soffrito, vermouth, grilled baguette 21.00
Stout Braised New England Short Rib
roasted fingerling potatoes, red cabbage,
chimichurri 24.00
Red Wine Braised Giannone Farms Chicken
baby bok choy shoots, black garlic parsnip puree,
red wine leek reduction 19.00
PT Farms Beef Burger
biga challah roll, hand-cut fries 14.00
add vermont cheddar, great hill blue, caramelized onions or sauteed mushrooms, 1.50 each, north country applewood smoked bacon add 2.50
sides
Hand Cut Fries 5.00
Seasonal Vegetables 5.00
Roasted Potatoes 5.00
