dinner
small plates
Curried Orange Lentil Dip
toasted pitas, toasted almonds, chives 7.00
Maine Jonah Crab and Potato Cake
whole grain mustard mornay, pea tendrils 14.00
Point Judith Fried Calamari
lemon-white wine butter, fresh herbs, house pickled peppers, fried lemon 10.00
Bacon Wrapped Grilled Bomster Scallops
shaved red onion, celery, parsley leaf, sherry vinaigrette 12.00
Cherrystone Stuffies with Furtado's Chourico
lemon tabasco aioli 8.00
Narragansett Creamery Baked Herb Ricotta
grilled baguette 9.00
Giannone Farms Apple-Maple Glazed Chicken Wings
spicy fennel slaw 10.00
Northeast Artisan Cheese Trio
a daily selection with seasonal accompaniment 12.00
Roasted Sweet Potato Flatbread Pizza
caramelized onions, chourico, vermont cheddar 12.00
soups
Seasonal Soup of the Day 7.00
New England Clam Chowder
matunuck clams, red potatoes, onion, celery, bacon lardons 9.00
salads
House Smoked Bluefish Crostini Salad
radiccio, arugula, shaved fennel, whole grain mustard 11.00
Big Train Farms Garden Salad
shaved turnips, carrots, radishes, red wine vinaigrette 10.00
large plates
Fresh Prima Pasta
a daily creation featuring fresh pasta from middletown's prima pasta 16.00
Pan-Seared Bomster Scallops
caramelized cauliflower, golden raisins, capers, pine nuts, brown butter 24.00
Steamed Matunuck Littlenecks
thai curry coconut broth, fingerling potatoes, sweet onions, grilled naan 19.00
Pan-Roasted Giannone Farms Chicken Breast
roasted root vegetable hash, escarole, savory herb jus 18.00
Grilled Boyden Farm Flat Iron Steak Au Poirve
fingerling potatoes, brussels sprouts, brandied shallot butter 24.00
Roasted Sweet Carrot and Parsnip Farro Risotto
tarragon, pistachio, black currants 16.00
Pan-Roasted Long Island Duck Breast
soy glazed haruki turnips, baby bok choy, asian pear gastrique 26.00
Sage Crusted Chatham Haddock
spaghetti squash, borlotti beans, tuscan kale 26.00
Cider and Caraway Braised Vermont Pork Belly
house sauerkraut, cracked black pepper spaetzle, gremolata 18.00
Aquidneck Farms Grass-Fed Angus Burger
biga challah roll, hand-cut fries 14.00
add shelbourne farms cheddar, great hill blue, caramelized onions or sauteed mushrooms, 1.50 each add north country applewood smoked bacon, 2.50
sides
Hand Cut Fries 5.00
Seasonal Vegetables 5.00
Roasted Potatoes 5.00
