dinner

small plates

Curried Orange Lentil Dip

toasted pitas, toasted almonds, chives  7.00

Maine Crab Cakes

house Russian dressing, pea tendril salad  12.00

Point Judith Fried Calamari    

lime, mint, cilantro, scallions, smoked pimento butter 9.00

Bacon Wrapped Grilled Bomster Scallops              

shaved red onion, celery, parsley leaf, sherry vinaigrette  12.00

Local 121 Jonnycakes

seasonal accompaniments  6.00

Local 121 Stuffies with Furtado's Chourico

lemon tabasco aioli  8.00  

Narragansett Creamery Baked Herb Ricotta  

grilled baguette  12.00

Baffoni's Farm Chicken Livers Au Poivre

buttermilk biscuit, spinach salad, sweet onion vinaigrette  9.00

Local 121 Artisan Cheese Trio

a daily selection of northeast artisan cheeses, accompanied by seasonal garnish  12.00   

soups   

Seasonal Soup of the Day 7.00

Rhode Island Clam Chowder                                  

local clams, new potatoes, onions, celery, topped with candied bacon 8.00

salads   

Arcadian Fields Teenage Lettuce Salad

chives, tarragon, red wine vinaigrette  10.00                                

Red Planet Arugula and Radish Salad                               

spring onion, mint, grana padano, sherry vinaigrette  10.00

large plates   

Fresh Prima Pasta                                                

a daily creation featuring fresh pasta from Middletown's Prima Pasta  16.00

Pan Roasted Bomster Scallops                                

pickled ramps, pea tendrils, baby red potatoes  24.00

White Wine Steamed Matunuck Clams               

grilled chourico, caramelized onions, cilantro  19.00

Baffoni's Farm Pan Roasted Chicken Breast

asparagus tips, mitake mushrooms, sugar snap peas, roasted fingerlings  18.00 

Wolfe's Neck Farm Grilled Flat Iron Steak

creamed spinach, hand-cut fries, balsamic reduction  24.00                                   

Pizzetta

farm fresh egg, speck, asparagus tips, white truffle essence, arugula salad  14.00  

Maine Baked Haddock

fennel, spring onion, crab fondue  26.00

Spring Vegetable Stew

chickpeas, nettles, wild mushroooms, spring herbs 15.00

Country Fried Cavendish Farms Quail

braised mustard greens, whipped potatoes 18.00

Aquidneck Farms Grass-Fed Angus Burger

Biga challah roll, hand-cut fries  14.00

Add Shelbourne Farms cheddar, Great Hill Bue, caramelized onions or sauteed mushrooms, 1.50 each

Add North Country applewood smoked bacon,  2.50

sides

Hand Cut Fries 5.00

Seasonal Vegetables 5.00 

Roasted Potatoes 5.00