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winter lunch menu

Seasonal Soup of the Day  $7   

  

New England Clam Chowder                                  

Matunuck clams, red potatoes, onion, celery, bacon lardons  $9

  

Balsamic White Bean Spread

crostini, extra virgin olive oil, parsley $6

  

Grilled Bacon Wrapped Bomster Scallops              

with shaved red onion, celery, parsley leaf, sherry vinaigrette  $12

   

Point Judith Fried Calamari

lemon white wine butter, pickled hot cherry peppers, fried lemon, fresh herbs $9  

  

House Garden Salad 

Great Hill Blue, watermelon radish, candied walnuts, sherry vinaigrette  $6/$10

  

Red Baby Romaine Caesar Salad                                 

shaved grana padano, toasted pine nuts, garlicky brioche croutons  $6/$10 

 

House Smoked PT Farms Grilled Ham and Cheese 

gruyere, whole grain mustard mornay, Olga's pan de mie $9

  

Stout Braised Treaty New England Short Rib Sandwich

Great Hill Blue, carrot caraway slaw, on brioche $9

  

Grilled Herb Marinated Chicken Sandwich

Narransett Creamery Angelito, arugula, honey-meyer lemon vinaigrette, truffle oil $9

 

Beer Battered Gulf of Maine Red Perch Fish Sandwich

spicy celeriac remoulade $8

  

Ploughman's Platter

Shelburne Farm aged cheddar, apple chutney, pickled vegetables, crusty bread $10

  

House Smoked Long Island Duck Ham Pizza

honey lavendar glazed apples, grilled red onion, Narragansett Creamery ricotta, arugula $14

 

Local Sweet Potato and Chickpea Stew  

rainbow swiss chard, toasted almonds, peanut butter, cilantro, couscous $15

  

Prima Pasta Three Cheese Ravioli

roasted acorn squash, toasted walnut cream, orange zest $14                          

  

PT Farms Beef Burger

with hand-cut french fries 12.00 

Add  Vermont cheddar, Great Hill Blue, caramelized onions, sauteed mushrooms for 1.50 each,

add North Country applewood smoked bacon $2.50