winter lunch menu
Seasonal Soup of the Day $7
New England Clam Chowder
Matunuck clams, red potatoes, onion, celery, bacon lardons $9
Balsamic White Bean Spread
crostini, extra virgin olive oil, parsley $6
Grilled Bacon Wrapped Bomster Scallops
with shaved red onion, celery, parsley leaf, sherry vinaigrette $12
Point Judith Fried Calamari
lemon white wine butter, pickled hot cherry peppers, fried lemon, fresh herbs $9
House Garden Salad
Great Hill Blue, watermelon radish, candied walnuts, sherry vinaigrette $6/$10
Red Baby Romaine Caesar Salad
shaved grana padano, toasted pine nuts, garlicky brioche croutons $6/$10
House Smoked PT Farms Grilled Ham and Cheese
gruyere, whole grain mustard mornay, Olga's pan de mie $9
Stout Braised Treaty New England Short Rib Sandwich
Great Hill Blue, carrot caraway slaw, on brioche $9
Grilled Herb Marinated Chicken Sandwich
Narransett Creamery Angelito, arugula, honey-meyer lemon vinaigrette, truffle oil $9
Beer Battered Gulf of Maine Red Perch Fish Sandwich
spicy celeriac remoulade $8
Ploughman's Platter
Shelburne Farm aged cheddar, apple chutney, pickled vegetables, crusty bread $10
House Smoked Long Island Duck Ham Pizza
honey lavendar glazed apples, grilled red onion, Narragansett Creamery ricotta, arugula $14
Local Sweet Potato and Chickpea Stew
rainbow swiss chard, toasted almonds, peanut butter, cilantro, couscous $15
Prima Pasta Three Cheese Ravioli
roasted acorn squash, toasted walnut cream, orange zest $14
PT Farms Beef Burger
with hand-cut french fries 12.00
Add Vermont cheddar, Great Hill Blue, caramelized onions, sauteed mushrooms for 1.50 each,
add North Country applewood smoked bacon $2.50