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lunch menu

Seasonal Soup of the Day  $7   

  

New England Clam Chowder                                  

Matunuck clams, red potatoes, onion, celery, bacon lardons  $9

  

Smoked Eggplant Caviar

housemade everything crackers $8

 

Grilled Bacon Wrapped Bomster Scallops              

with shaved red onion, celery, parsley leaf, sherry vinaigrette  $12

   

Point Judith Fried Calamari

fried black garlic, pickled peppers, fresh herbs, ginger-white soy vinaigrette  $10  

  

Arcadian Fields Teenage Lettuces 

fresh herbs, green goddess dressing  $6/$10

  

Heirloom Tomato Salad                                 

Narragansett Creamery fresh ricotta, basil, Spanish green olive vinaigrette  $11 

 

Summer Herb Chicken Salad Sandwich

pickled red onions  $9  

 

Local Hoisin Tofu Sandwich

snow peas, carrots, cucumbers, fresh herbs $8

  

Wolfe's Neck Farm Sirloin Sloppy Joe

Vermont Cheddar, pickled onions, arugula $10

  

BRT

North Country smokehouse bacon, rocket, heirloom tomatoes, black pepper malt vinegar aiolo  $10

 

Bomster Scallop Po'Boy

spicy remoulade, house pickles, on brioche $12

  

Ploughman's Platter

Shelburne Farm aged cheddar, apple chutney, pickled vegetables, crusty bread $10

  

Purple Potato and Fresh Corn Pizza

Narragansett Creamery smoked mozzarella, cilantro pesto, lime zest, chili oil  $12

 

Prima Pasta Three Cheese Ravioli

English peas, mushrooms, fresh herb cream sauce $14     

                     

Fresh Prima Pasta of the Day $14

 

PT Farms Beef Burger

with hand-cut french fries 12.00 

Add  Vermont Cheddar, Great Hill Blue, caramelized onions, sauteed mushrooms for $1.50 each, add North Country applewood smoked bacon $2.50